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顯示具有 Myths 標籤的文章。 顯示所有文章

2012年9月6日 星期四

Myths About Fat, Cholesterol and Carbohydrates Exposed With Scientific Research


There are times I find a book and spend time reading and rereading it. My latest such book is Brian Peskin's The 24-Hour Diet. Peskin goes through medical textbooks and scientific research to prove that much of what we hold sacred about cholesterol, heart disease, fat, carbohydrates and obesity are flat out wrong.

Findings in Scientific Journals and Medical Texts Contrary to Popular Opinion

I'm just going to list these. They will give you food for thought. Since we've accepted many of these myths as truths, I suggest you do your own research and make your own discoveries.

Oh, and by the way, if you look for Brian Peskin in Quackwatch, he's there. Just know that Quackwatch is greatly funded by the pharmaceutical industry and they would certainly want to discredit any information that would cost them sales.

Here we go:

Carbohydrates, sanctioned by the US Department of Agriculture's Food Pyramid, contain a chemical called glycerol-3-phosphate (G3P) which puts fat on the body.
Fat (lipids) from natural foods, that means not manufactured, do not cause obesity because they don't add body fat (adipose tissue).
Carbohydrates (4 ounces more than you need a day) keep you from burning body adipose tissue because it keeps your insulin levels high.
Fatty acids, not carbohydrates are what the body uses as energy.
In a survey of 1700 people, most with heart disease had cholesterol levels below 250, where the medical community wants you to be. Those without heart disease generally had levels above 300.
When a package says "low fat" you are getting added sugar which raises insulin levels and puts those rolls on your body.
Dietary lipids satisfy hunger.
Overeating of carbohydrates and transfats (in processed food) can cause hormone problems in woman.
Butter is good for you. Margarine is not.
The best oils are olive oil and organic coconut, grape seed, palm and peanut oil.
Natural lipids give you more energy. Carbohydrates sap energy.
Plaque in your arteries is made of the oils found in most supermarkets... corn, canola, soy
Increasing dietary cholesterol 300% raises your blood cholesterol level only 6%. (Researchers expected at least a 50% increase).

Our Diets are Fed by False Information

Someone has an opinion and, if repeated enough, it is accepted as fact when they are only myths. They become so hard wired into us, that we gloss over research that contradicts what we've thought was true. We need to take a hard look at what "experts" say, take responsibility for ourselves, and do some of our own research.




Cathy Chapman, PhD, LCSW assists people in achieving their dreams of health, wealth and abundance. To receive your Special Report Diet Myths Evaluated: Myths, Differences of Opinion and Propaganda go to http://www.youreatinghealthyplan.com/ and fill out the form.





This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

2012年7月16日 星期一

Myths About Fat, Cholesterol and Carbohydrates Exposed With Scientific Research


There are times I find a book and spend time reading and rereading it. My latest such book is Brian Peskin's The 24-Hour Diet. Peskin goes through medical textbooks and scientific research to prove that much of what we hold sacred about cholesterol, heart disease, fat, carbohydrates and obesity are flat out wrong.

Findings in Scientific Journals and Medical Texts Contrary to Popular Opinion

I'm just going to list these. They will give you food for thought. Since we've accepted many of these myths as truths, I suggest you do your own research and make your own discoveries.

Oh, and by the way, if you look for Brian Peskin in Quackwatch, he's there. Just know that Quackwatch is greatly funded by the pharmaceutical industry and they would certainly want to discredit any information that would cost them sales.

Here we go:

Carbohydrates, sanctioned by the US Department of Agriculture's Food Pyramid, contain a chemical called glycerol-3-phosphate (G3P) which puts fat on the body.
Fat (lipids) from natural foods, that means not manufactured, do not cause obesity because they don't add body fat (adipose tissue).
Carbohydrates (4 ounces more than you need a day) keep you from burning body adipose tissue because it keeps your insulin levels high.
Fatty acids, not carbohydrates are what the body uses as energy.
In a survey of 1700 people, most with heart disease had cholesterol levels below 250, where the medical community wants you to be. Those without heart disease generally had levels above 300.
When a package says "low fat" you are getting added sugar which raises insulin levels and puts those rolls on your body.
Dietary lipids satisfy hunger.
Overeating of carbohydrates and transfats (in processed food) can cause hormone problems in woman.
Butter is good for you. Margarine is not.
The best oils are olive oil and organic coconut, grape seed, palm and peanut oil.
Natural lipids give you more energy. Carbohydrates sap energy.
Plaque in your arteries is made of the oils found in most supermarkets... corn, canola, soy
Increasing dietary cholesterol 300% raises your blood cholesterol level only 6%. (Researchers expected at least a 50% increase).

Our Diets are Fed by False Information

Someone has an opinion and, if repeated enough, it is accepted as fact when they are only myths. They become so hard wired into us, that we gloss over research that contradicts what we've thought was true. We need to take a hard look at what "experts" say, take responsibility for ourselves, and do some of our own research.




Cathy Chapman, PhD, LCSW assists people in achieving their dreams of health, wealth and abundance. To receive your Special Report Diet Myths Evaluated: Myths, Differences of Opinion and Propaganda go to http://www.youreatinghealthyplan.com/ and fill out the form.





This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

2012年5月5日 星期六

7 Most Common ZZZZZZZZ Myths with Dr. Narinder Duggal


We all know that sleep is absolutely critical to feel your best, look your best, and perform at your best--every day. Quality and quantity sleep take front and center stage, along with the other major health players: lots of whole, fresh fruits and vegetables, sixty minutes of exercise every day, fresh air, clean water, and an uplifting outlook on life.

Sleep is important--that much we know. Yet there is lots of confusion about our bodies' sacred time to rest, recuperate, and reenergize. Sometimes confusion is harmless; sometimes it is dangerous.

Here are 7 myths about your daily zzzzzzzzzz's:

1. Myth: Snoring may be annoying to a sleep partner, but it is never harmful.

Fact: Snoring may be harmless, but it can also be a symptom of a life- threatening sleep disorder called sleep apnea, especially if it is accompanied by severe daytime sleepiness. Sleep apnea, or pauses in breathing while sleeping, preventing air flow, reduces oxygen levels and strains the heart and cardiovascular system, increasing the risk of cardiovascular disease. People with sleep apnea awaken frequently during the night. Obesity can contribute to sleep apnea.

Solution: Lose weight and, if you suspect sleep apnea, get it checked out. It is treatable. Newer, medical advancements can assist in getting a good night's sleep.

2. Myth: You can "cheat" on the amount of sleep you get.

Fact: Sleep experts say most adults need between seven and nine hours of sleep each night for optimum performance, health, and safety. When we don't get adequate sleep, we accumulate a sleep debt that can be difficult to "pay back." The result: sleep deprivation, linked to obesity, high blood pressure, mood swings, decreased productivity, and safety issues in the home, on the job, and on the road.

Solution: Put your body and health first and get to bed early enough for your eight hours of rest.

3. Myth: Insomnia means difficulty falling asleep.

Fact: Difficulty falling asleep is only one of the four symptoms associated with insomnia. The others include waking up too early and not being able to fall back asleep, frequent awakenings, and waking up feeling unrefreshed. Insomnia can be a symptom of a sleep disorder or other health problems. According to a recent National Sleep Foundation Sleep in America poll, 58% of adults in this country reported at least one symptom of insomnia in the past year.

Solution: Daily exercise, loading up on lots of whole, fresh fruits and vegetables, and avoiding or eliminating stimulants from the diet, such as caffeinated drinks, chocolate, and refined sugar foods and drinks. When insomnia symptoms occur more than a few times a week and impact a person's daily lives, the symptoms should be discussed with the appropriate health care provider.

4. Myth: Health problems such as obesity, diabetes, hypertension, and depression are unrelated to the quantity and quality of a person's sleep.

Fact: Studies have found a direct relationship between sleep and many health problems. Insufficient sleep affects growth hormone secretion that is linked to obesity. As the amount of hormone secretion decreases, the chance for weight gain increases. Blood pressure usually falls during the sleep cycle. However, interrupted sleep can adversely affect this normal decline, leading to hypertension and cardiovascular problems. Insufficient sleep impairs the body's ability to use insulin, leading to the onset of diabetes.

Solution: Losing weight and building up health with whole fruits and vegetables, reducing fat-loaded foods, such as meat, cheese, and hydrogenated fats found in many processed foods, 60 minutes of daily exercise, and avoiding stimulants, such as caffeine, chocolate, and white sugar found in drinks and foods.

5. Myth: The older you get, the fewer hours of sleep you need.

Fact: Just like most adults, people over the age of 65 need 7 to 9 hours of sleep. While sleep patterns change as we age, the amount of sleep we need generally does not. In fact, National Sleep Foundation's 2003 Sleep in America poll found that older adults typically do not sleep less than their younger counterparts, but an average of seven hours. Poor health, not age, is a major reason why many older people report sleep problems.

Solution: Building healthy, lifelong habits every day is a must to getting a good night's sleep and enjoying life as a senior. Daily walking, deep-breathing and stretching exercises, spending time with family and friends, and jumping into a hobby can contribute to a good night's sleep. Eat the best-for-you foods and avoid caffeine, refined and processed foods, and fatty/oily foods. Napping in the very early afternoon, noonish, is less likely to interfere with sleeping at night. And, of course, get down to your ideal body weight.

6. Myth: During sleep, your brain rests.

Fact: The body rests during sleep. However, the brain remains active and gets "recharged." During sleep, you drift between two sleep states, REM (rapid eye movement) and non-REM, in 90-minute cycles. Non-REM sleep, when our minds can still process information, has four stages with distinct features, ranging from stage one drowsiness, when one can be easily awakened, to "deep sleep" stages three and four, when the most positive and restorative effects of sleep occur. REM sleep is an active sleep where dreams occur and eyes move back and forth under the eyelids.

7. Myth: If you wake up in the middle of the night, it is best to lie in bed, count sheep, or toss and turn until you eventually fall back asleep.

Fact: If you wake up in the middle of the night, relaxing imagery or thoughts may help to induce sleep more than counting sheep, which may be more distracting than relaxing. Most experts agree that if you do not fall back asleep within 15-20 minutes, get out of bed, go to another room and engage in a relaxing activity such as listening to music or reading. Return to bed when you feel sleepy. Avoid watching the clock. The bed should be associated with sleep and sex only.

By Dr. Narinder Duggal and Dr. Leslie Van Romer, MD/DC Connect: "The Med-Free Solution"




Dr. Leslie Van Romer is a health motivational speaker, writer, and lifestyle coach. Visit http://www.DrLeslieVanRomer.com for more inspiration.





This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

2011年12月21日 星期三

Myths About Fat, Cholesterol and Carbohydrates Exposed With Scientific Research


There are times I find a book and spend time reading and rereading it. My latest such book is Brian Peskin's The 24-Hour Diet. Peskin goes through medical textbooks and scientific research to prove that much of what we hold sacred about cholesterol, heart disease, fat, carbohydrates and obesity are flat out wrong.

Findings in Scientific Journals and Medical Texts Contrary to Popular Opinion

I'm just going to list these. They will give you food for thought. Since we've accepted many of these myths as truths, I suggest you do your own research and make your own discoveries.

Oh, and by the way, if you look for Brian Peskin in Quackwatch, he's there. Just know that Quackwatch is greatly funded by the pharmaceutical industry and they would certainly want to discredit any information that would cost them sales.

Here we go:

Carbohydrates, sanctioned by the US Department of Agriculture's Food Pyramid, contain a chemical called glycerol-3-phosphate (G3P) which puts fat on the body.
Fat (lipids) from natural foods, that means not manufactured, do not cause obesity because they don't add body fat (adipose tissue).
Carbohydrates (4 ounces more than you need a day) keep you from burning body adipose tissue because it keeps your insulin levels high.
Fatty acids, not carbohydrates are what the body uses as energy.
In a survey of 1700 people, most with heart disease had cholesterol levels below 250, where the medical community wants you to be. Those without heart disease generally had levels above 300.
When a package says "low fat" you are getting added sugar which raises insulin levels and puts those rolls on your body.
Dietary lipids satisfy hunger.
Overeating of carbohydrates and transfats (in processed food) can cause hormone problems in woman.
Butter is good for you. Margarine is not.
The best oils are olive oil and organic coconut, grape seed, palm and peanut oil.
Natural lipids give you more energy. Carbohydrates sap energy.
Plaque in your arteries is made of the oils found in most supermarkets... corn, canola, soy
Increasing dietary cholesterol 300% raises your blood cholesterol level only 6%. (Researchers expected at least a 50% increase).

Our Diets are Fed by False Information

Someone has an opinion and, if repeated enough, it is accepted as fact when they are only myths. They become so hard wired into us, that we gloss over research that contradicts what we've thought was true. We need to take a hard look at what "experts" say, take responsibility for ourselves, and do some of our own research.




Cathy Chapman, PhD, LCSW assists people in achieving their dreams of health, wealth and abundance. To receive your Special Report Diet Myths Evaluated: Myths, Differences of Opinion and Propaganda go to http://www.youreatinghealthyplan.com/ and fill out the form.





This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.